Here we are introducing you to some of the Indian recipes used in many ocassions like holi . Holi which is the festival of colours, celebrated all over India with great enthusiasm and without bhang it doesn’t gets to its high.
Ingredients
2 cups of water is required
1 ounce or 7 grams of marijuana is required (fresh leaves and flowers of a female plant preferred)
4 small cups of warm milk is required
2 tablespoons of blanched and chopped almonds is required
1/8 teaspoon of garam masala is required (it is a mixture of cloves, cinnamon, and the cardamom which are very healthy)
1/4 teaspoon of powdered ginger is required which also has many applications in health issues
1/2 to 1 teaspoon of rosewater is required
1 cup of sugar is required
First of all bring the water to a boil and pour it into a clean pot. Then remove any seeds or twigs from the marijuana, add it to the pot and cover it well. Let this brew for about 7 minutes.
After that strain the water and the marijuana in liquid form through a piece of muslin cloth, collect the water from it and save it.
Now take the leaves and the flowers and squeeze them between your hands to extract any liquid that remains in it. Add this to the water extracted above.
After that add the leaves and flowers in a mortar and add 2 teaspoons warm milk into it. Slowly grind the milk and leaves together the grinding should be of high quality. Gather up all the marijuana and squeeze all the milk out of it that you can. Repeat the above steps until you have used about 1/2 cup of the milk (about 4 to 5 times). Now collect all the milk that has been extracted form above steps and place it in a bowl.
Now the marijuana will have turned into a pulpy mass automatically.
Now add some chopped almonds and some more warm milk to it.After that grind this in the mortar until you find a fine paste.
Squeeze the paste and collect the extract or milk as done previously. Repeat for few more times until all that left are some fibers and nut meal and then throw away the residue.
Combine all the liquids that have been collected by you, including the water the marijuana was brewed in.
Add some of the garam masala, dried ginger and rosewater. Add the sugar and remaining milk to it.
your dish is ready ,Chill, serve, and enjoy your Hot Buttered Bhang
Ingredients
half of a cube (1/8 pound) of butter or ghee is required
1/3 - 1/2 oz. Of Marijuana Leaves is required
8 ounces of Vodka is required
1-2 pinches Cardamom seed is required
honey is required
In a pan or some other utensil, melt the butter or ghee. The marijuana leaves should be broke up into the pan.
The butter and leaves are hot and sizzling at a point and at that point add in 8 ounces of vodka to it.
Be conscious, the hot butter doesn't make the mixture splatter. Pour the Vodka in swiftly to avoid any kind of problems.
Continue boiling the mixture for roughly around 30 sec also stirring it simultaneously. Add a pinch or two of powdered cardamom seed while boiling the mixture for better esseence.
After mixture has been boiled upto the desired amount, strain the fluids form it and mash the contents through a strainer. You can use any tool like a spoon to try and squeeze all the juices out. Throw away the mush or reboil it and try and get more juices out. Pour the liquid into two 4 ounce wine glasses and your recipe is ready to be served.
This Recipe serves only two people as per the amount of the ingredients used. This the most efficient method for extracting the THC. Add honey for the taste factor and enjoy as a hot chocolate-esque Drink!!
The effects of this recipe will be felt within the 15 minutes. Now have a good time!
Flavoured bhang drink
Ingredients
2 cups of water is required
1 ounce or 7 grams of marijuana is required (fresh leaves and flowers of a female plant preferred)
4 small cups of warm milk is required
2 tablespoons of blanched and chopped almonds is required
1/8 teaspoon of garam masala is required (it is a mixture of cloves, cinnamon, and the cardamom which are very healthy)
1/4 teaspoon of powdered ginger is required which also has many applications in health issues
1/2 to 1 teaspoon of rosewater is required
1 cup of sugar is required
Method of preparation :
First of all bring the water to a boil and pour it into a clean pot. Then remove any seeds or twigs from the marijuana, add it to the pot and cover it well. Let this brew for about 7 minutes.
After that strain the water and the marijuana in liquid form through a piece of muslin cloth, collect the water from it and save it.
Now take the leaves and the flowers and squeeze them between your hands to extract any liquid that remains in it. Add this to the water extracted above.
After that add the leaves and flowers in a mortar and add 2 teaspoons warm milk into it. Slowly grind the milk and leaves together the grinding should be of high quality. Gather up all the marijuana and squeeze all the milk out of it that you can. Repeat the above steps until you have used about 1/2 cup of the milk (about 4 to 5 times). Now collect all the milk that has been extracted form above steps and place it in a bowl.
Now the marijuana will have turned into a pulpy mass automatically.
Now add some chopped almonds and some more warm milk to it.After that grind this in the mortar until you find a fine paste.
Squeeze the paste and collect the extract or milk as done previously. Repeat for few more times until all that left are some fibers and nut meal and then throw away the residue.
Combine all the liquids that have been collected by you, including the water the marijuana was brewed in.
Add some of the garam masala, dried ginger and rosewater. Add the sugar and remaining milk to it.
your dish is ready ,Chill, serve, and enjoy your Hot Buttered Bhang
Ingredients
half of a cube (1/8 pound) of butter or ghee is required
1/3 - 1/2 oz. Of Marijuana Leaves is required
8 ounces of Vodka is required
1-2 pinches Cardamom seed is required
honey is required
Method of preparation :
In a pan or some other utensil, melt the butter or ghee. The marijuana leaves should be broke up into the pan.
The butter and leaves are hot and sizzling at a point and at that point add in 8 ounces of vodka to it.
Be conscious, the hot butter doesn't make the mixture splatter. Pour the Vodka in swiftly to avoid any kind of problems.
Continue boiling the mixture for roughly around 30 sec also stirring it simultaneously. Add a pinch or two of powdered cardamom seed while boiling the mixture for better esseence.
After mixture has been boiled upto the desired amount, strain the fluids form it and mash the contents through a strainer. You can use any tool like a spoon to try and squeeze all the juices out. Throw away the mush or reboil it and try and get more juices out. Pour the liquid into two 4 ounce wine glasses and your recipe is ready to be served.
This Recipe serves only two people as per the amount of the ingredients used. This the most efficient method for extracting the THC. Add honey for the taste factor and enjoy as a hot chocolate-esque Drink!!
The effects of this recipe will be felt within the 15 minutes. Now have a good time!
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